Bisquick Peanut Butter Cookie Recipe
1 14-oz. can sweetened condensed milk
2 cups Bisquick baking mix
1 cup peanut butter
1 teaspoon vanilla
In large mixing bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add Bisquick and mix well.
Refrigerate dough for 1 hour.
Preheat oven to 350F.
Pour granulated sugar onto plate. Shape dough into 1-inch balls and roll in sugar to coat.
Place balls on ungreased baking sheet and flatted with a floured fork.
Bake 6-8 minutes or until cookies have lightly browned.
Yield: About 34 cookies
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