Bisquick Peanut Butter Cookie Recipe 


1 14-oz. can sweetened condensed milk
1 egg
2 cups Bisquick baking mix
1 cup peanut butter
1 teaspoon vanilla
Granulated sugar


In large mixing bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add Bisquick and mix well.

Refrigerate dough for 1 hour.

Preheat oven to 350F.

Pour granulated sugar onto plate. Shape dough into 1-inch balls and roll in sugar to coat.

Place balls on ungreased baking sheet and flatted with a floured fork.

Bake 6-8 minutes or until cookies have lightly browned.

Yield:  About 34 cookies

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