Caramel Apple Cookie Recipe 



1/3 cup chopped, unpeeled apple
1/3 cup evaporated milk
1/3 cup granulated sugar
1/3 cup chopped walnuts


1/2 cup butter or margarine, softened
1/4 cup confectioners' sugar
1/4 cup packed brown sugar
1 egg
1 tsp. vanilla extract
1/4 tsp. salt
2 cups all-purpose flour


1-14-oz. package caramels
2/3 cup evaporated milk
Green toothpicks
1 cup finely chopped walnuts


Preheat oven to 350 degrees.

In small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool.

In a bowl, cream butter and sugars. Add egg, vanilla and salt; beat well. Add flour; mix well.

Shape dough into 1-inch balls. Flatten each ball and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls.

Place 1 inch apart on greased baking sheets.

Bake for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

In a saucepan over low heat, cook caramels and 2/3 cup evaporated milk, stirring occasionally, until caramels are melted.

Insert a toothpick into each cookie and dip into caramel until completely coated. Dip bottoms into nuts. Place on wire racks to set.

Yield:  About 36 cookies.

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