Cherry Pecan Cookies - Christmas Cookie Recipe


1 cup granulated sugar
3/4 cup shortening
2 tablespoons milk
1 teaspoon vanilla
2 large eggs
2-1/4 cups all-purpose flour
1 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1 cup chopped dates
1/3 cup chopped maraschino cherries, well drained
1-1/2 cup coarsely crushed cornflakes cereal
15 maraschino cherries, quartered, drained


Heat oven to 375 degrees. Grease cookies sheets.

In large bowl, combine sugar, shortening, milk, vanilla, and eggs; beat well. Stir in flour, baking powder, baking soda, salt, pecans, dates, and 1/3 cup chopped cherries; mix well.

Cover dough with plastic wrap and refrigerate about an hour for easier handling.
Drop dough by rounded teaspoonfuls into cereal; thoroughly coat. Form into balls. Place 2 inches apart on greased cookie sheets. Press maraschino cherry piece into top of each ball.

Bake for 10-15 minutes until light golden brown.

Yield:  About 36 cookies.

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