Christmas Coconut Nut Cookies

Ingredients:

2 eggs
1 cup sugar
1 teaspoon vanilla
1/4 teaspoon almond extract
1 cup chopped walnuts or pecans
1 cup snipped dates
1 cup shredded coconut
Sugar for rolling

Directions:

Prehead oven to 350 degrees.

Beat eggs well, then add sugar gradually, beating until fluffy. Stir in remaining ingredients.

Place dough into ungreased 2-quart casserole.

Bake at 350 for 30 minutes.

Remove from oven and stir well. Cool. Form into small balls, and roll in sugar.

Yield: About 36 cookies.

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