Christmas Festive Cookie Recipe


1/2 cup sugar
5 tablespoons butter
2 eggs, beaten
1-1/2 cups flour
1-1/2 teaspoons baking soda
1-1/2 tablespoons milk
16 ounces candied cherries, red and/or green, chopped
16 ounces dates, chopped
16 ounces chopped pecans
16 ounces candied pineapple, chopped
1/2 cup bourbon


Preheat oven to 325 degrees.

Cream together sugar, butter, and eggs. Sift flour and soda together then add to egg mixture; stir in milk. Add remaining ingredients and mix well.

Drop by spoonfuls onto greased cookie sheet.

Bake for 12 to 15 minutes, or until browned.

Yield:  About 70 cookies.

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