Cinnamon Dough Ornaments (NON-EDIBLE)

Ingredients:

1 cup ground cinnamon
4 tablespoons white glue
3/4 to 1 cup water

Directions:

Mix cinnamon and glue. Gradually add water. Stir until a ball of dough
forms.

Roll out with rolling pin 1/4 inch thick and cut with cookie cutters.

Poke a hole (for placing ribbon through later), and let dry at room
temperature for a couple of days, turning over every 6-8 hours. If
desired, decorate with icing.

Hang with ribbon and enjoy the fragrance -- but do not eat!  (Don't let
your dog get them, either!)

Yield:  About 30 ornaments.

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