Cocoa Chocolate Chip Cookie Recipe

Ingredients: 1 cup granulated sugar 3/4 cup packed brown sugar 3/4 cup butter or regular margarine, softened 1/2 cup shortening 1 tsp vanilla 2 eggs 2 1/2 cups all purpose flour 1/2 cup baking cocoa 1 tsp baking soda 1/4 tsp salt 1 1/2 cups vanilla milk (white) chips 1 cup finely chopped nuts Directions:
Heat oven to 350 F. Beat sugars, butter, shortening, vanilla, and eggs in a large bowl with electric mixer on medium speed (or mix manually with a wooden spoon). Using a wooden spoon, stir in the flour, cocoa, baking soda, and the salt. Stir in the vanilla milk chips and the nuts. Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet. Bake for 10 to 12 minutes or until set. Cool 1 to 2 minutes. Remove from the cookie sheet and cool completely on wire racks. Yield: about 4 1/2 dozen <div>Click Here to Print this Page
 
 

 

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