Cocoa Chocolate Chip Cookie Recipe
1 cup granulated sugar
3/4 cup packed brown sugar
3/4 cup butter or regular margarine, softened
1/2 cup shortening
1 tsp vanilla
2 1/2 cups all purpose flour
1/2 cup baking cocoa
1 tsp baking soda
1/4 tsp salt
1 1/2 cups vanilla milk (white) chips
1 cup finely chopped nuts
Heat oven to 350 F. Beat sugars, butter, shortening, vanilla,
and eggs in a large bowl with electric mixer on medium speed
(or mix manually with a wooden spoon). Using a wooden spoon,
stir in the flour, cocoa, baking soda, and the salt.
Stir in the vanilla milk chips and the nuts.
Drop dough by rounded tablespoonfuls about 2 inches
apart onto an ungreased cookie sheet.
Bake for 10 to 12 minutes or until set. Cool 1 to 2
minutes. Remove from the cookie sheet and cool
completely on wire racks.
Yield: about 4 1/2 dozen
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