Coconut Chocolate Chip Cookie Recipe 


1 cup butter
1 cup white sugar
1/2 cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
2 cups flaked coconut
Directions:Heat oven to 375 degrees.In large bowl, cream together butter, brown sugar and white sugar
until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips and coconut. Drop by rounded spoonfuls onto cookie sheets. Bake for 8 to 10 minutes. Allow cookies to cool on baking sheet
for 5 minutes before removing to a wire rack to cool completely.
Yield:  About 60 cookies.


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