Easy Chocolate Rum Balls
3-1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa
1-1/2 cups chopped nuts
3 tablespoons light corn syrup
1/2 cup rum
Combine crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa and nuts.
Blend in corn syrup and rum.
Shape into 1-inch balls; roll in additional confectioners' sugar.
Store in an airtight container several days to develop flavor.
Roll again in confectioners' sugar before serving.
Yield: About 35 cookies.
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