Peanut Butter Balls on a Stick


2 lbs. peanut butter
1 pound butter
3 pounds powdered sugar
2 12-ounce pkgs semi-sweet chocolate chips.
1/2 of one bar of paraffin wax (optional; makes dipping easier)
toothpicks for dipping
waxed paper


Place wax paper onto cookie sheets and set aside.

Cream peanut butter and butter until combined. Gradually add sugar and mix well. 

Roll peanut butter mixture into approximate 1-inch diameter balls. Insert one tooth pick into each ball. Set aside.

Carefully melt chocolate and paraffin in a double boiler.

Dip peanut butter balls into chocolate so about 3/4's is coated. Let cool on waxed paper. Store in a cool place.

Yield:  About 400 cookies. Halve or quarter the recipe if you don't want that many!

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