Low-Carb Peanut Butter Cookie Recipe
1 cup low-carb or natural peanut butter (check label)
1 cup Splenda sugar substitute
Preheat oven to 350 degrees.
Mix all ingredients together.
Make little balls and place on cookie sheet. Criss-cross fork impression on top of cookie to flatten a bit.
Bake for 8-10 minutes at 350.
Yield: About 30 cookies.
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