Low-Fat Peanut Butter Cookie Recipe
1 14-oz. can low-fat sweetened condensed milk
3/4 cup reduced fat peanut butter
1/4 cup fat-free egg substitute
1 teaspoon vanilla extract
2-1/4 cup reduced-fat biscuit mix
1/4 cup sugar
Mix milk, peanut butter, egg substitute and vanilla with a mixer on low setting until smooth.
Add biscuit mix and blend well.
Cover and chill for at least 3 hours.
Preheat oven to 350.
Drop the dough by teaspoonful 2 inches apart on a cookie sheet coated with nonstick spray.
Sprinkle with sugar.
Bake about 6-8 minutes.
Yield: About 20 cookies.
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