Mini-Peanut Butter Cup Brownie Cookie Recipe

Ingredients:

15-ounce package brownie mix
1/3 cup hot water
1/4 cup oil
1 egg
48 miniature Reese's peanut butter cups
Paper mini-muffin pan liners

Directions:

Preheat oven to 350 degrees.

Combine brownie mix, water, oil and egg, beat well with spoon.

Place paper liners in mini-muffin pan. Fill cups 1/2 full with batter.

Press one peanut butter cup in each cup.

Bake 15 - 20 minutes. Cool completely.

Yield:  48 cookies.

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