No-Bake Cocoa Bourbon Ball Recipe

Ingredients: 1 c Vanilla Wafers, crushed fine 1 c Sugar, confectioners 1 c Pecans, chopped 2 tb Cocoa 2 tb Syrup, lt. corn 1/4 c Bourbon, rum, or brandy Sugar, granulated Directions:
Stir together crumbs, confectioners sugar, pecans and cocoa. Add corn syrup and bourbon. Mix well. With wet hands, shape in 1" balls. Roll in granulated sugar. Store in cool, dry, airtight place. Yield: 36 cookies Note: These are best if made a few weeks in advance and put up in an airtight container until ready to eat.

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