No-Bake Cocoa Bourbon Ball Recipe
1 c Vanilla Wafers, crushed fine
1 c Sugar, confectioners
1 c Pecans, chopped
2 tb Cocoa
2 tb Syrup, lt. corn
1/4 c Bourbon, rum, or brandy
Stir together crumbs, confectioners sugar, pecans and
cocoa. Add corn syrup and bourbon. Mix well. With
wet hands, shape in 1" balls. Roll in granulated
sugar. Store in cool, dry, airtight place.
Yield: 36 cookies
Note: These are best if made a few weeks in advance and
put up in an airtight container until ready to eat.
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