No-Bake Haystack Cookie Recipe
These popular treats are incredibly easy to make, taste yummy, and are perfect for the holidays!
2 cups semisweet chocolate chips
2 cups butterscotch chips
1 12-ounce can of cocktail peanuts
5 ounces chow mein noodles
Melt chocolate and butterscotch chips in the top of a double boiler over hot (not boiling) water or in microwave (low power).
Stir in nuts and noodles.
Drop by teaspoonfuls onto waxed paper-lined cookie sheet. Cool. Store covered in the refrigerator.
Yield: About 36
Variations: Try adding mini-marshmellows, using peanut butter chips instead of butterscotch, almonds instead of peanuts...
use your imagination!
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