Peanut Butter Filled Cookie Recipe
1-1/2 cup flour
1/2 cup sugar
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup shortening
1/2 cup creamy peanut butter
1/4 cup light corn syrup
1 tbsp. milk
1/2 cup peanut butter for cookie filling
Combine flour, sugar, soda and salt.
Cut in shortening and 1/2 cup peanut butter until mixture resembles coarse meal.
Blend in syrup and milk.
Shape in roll 2 inches in diameter; chill in refrigerator about 2 hours.
Preheat oven to 350.
Slice 1/8 to 1/4 inch thick. Place half the slices on ungreased cookie sheet.
Spread each with 1 teaspoon of peanut butter. Cover with remaining slices. Seal edges with fork.
Bake at 350 degrees for 12 minutes or until browned.
Yield: 24 cookies.
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