Pecan Filled Cookie Recipe
1/2 cup butter
1 cup light brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped pecans
1/8 cup sour cream
1/4 cup brown sugar
Preheat oven to 350 degrees. Grease cookie sheets.
In a medium bowl, cream together butter and 1 cup brown sugar until smooth. Beat in the egg and stir in the vanilla.
Combine the flour, baking soda and salt; stir into the sugar mixture.
Roll the dough into 1 inch balls and place 2 inches apart onto cookie sheets. Make a depression in the center.
Mix together the pecans, sour cream and 1/4 cup brown sugar; fill each depression with the mixture.
Bake for 8 to 11 minutes, or until light brown.
Cool for a few minutes on the cookie sheets before removing to wire racks to cool completely.
Yield: About 30 cookies
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