Walnut Brandy Balls Christmas Cookie Recipe 

Ingredients:

1/2 cup butter, softened
1/2 powdered sugar, sifted
1/8 teaspoon salt
1 tablespoon brandy
1/2 teaspoon vanilla
1 cup flour, sifted
1/2 cup finely chopped walnuts
Additional powdered sugar

Directions:

Preheat oven to 325 F.

Cream together butter, sugar and salt until fluffy.

Stir in brandy and vanilla; add flour and nuts. Mix well.

Shape into 3/4-inch balls.

Bake on ungreased cookie sheet for 20 minutes or until lightly browned.

Cool; roll in powdered sugar.

Yield:  About 36 cookies.

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