White Chocolate & Cranberry Christmas Cookie Recipe
1/2 cup butter, softened
1/2 cup packed brown sugar
1/2 cup granulated sugar
1 tablespoon brandy
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 cup white chocolate chips
1 cup dried cranberries
Preheat oven to 375 degrees. Grease cookie sheets.
In a large bowl, cream together butter and both sugars until smooth. Beat in the egg and brandy.
Combine the flour and baking soda; stir into the sugar mixture.
Mix in the white chocolate chips and cranberries.
Drop by heaping spoonfuls onto cookie sheets.
Bake for 8 to 10 minutes.
For best results, take them out while they are still doughy. Allow cookies to cool for 1 minute on cookie sheets before transferring to wire racks to cool completely.
Yield: About 40 cookies.
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